Cooking Videos

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Today’s must-watch is a brilliant pantry-staple rescue from Chef James that proves canned tuna can be the star of an elegant pasta dish. It is a perfect watch for busy weeknights when you want comforting, delicious food without the hassle of making a traditional roux-based sauce.

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Recipes & Tutorials

Over on 詹姆士官方專屬頻道 (James’ Official Channel), the chef shares a nostalgic and incredibly simple recipe for Tuna White Sauce Pasta. Inspired by a memorable meal cooked by a Japanese friend in Vancouver back in 1991, he bypasses the traditional and more tedious butter-and-flour white sauce method for a much faster, foolproof approach. His standout culinary trick is using cheese powder to quickly thicken the cream, allowing the luscious sauce to beautifully cling to and coat the noodles. It is a highly adaptable technique that works perfectly whether you happen to have oil-packed or water-packed canned tuna in your pantry.