Cooking Videos

Watch First

Master Chef Chen Zongming’s masterclass on 跟师父学做鲁菜 | 一道咸香滑嫩的鲁菜版【宫保鸡丁】#师父和我做鲁菜 #美食教程 #传统鲁菜 is today’s absolute must-watch video. It delivers an eye-opening, technique-driven look at how authentic Shandong-style Kung Pao Chicken differs from its fiery Sichuan cousin, showcasing a delicate sweet-and-sour flavor profile (“litchi flavor”) and professional meat preparation methods that will immediately elevate your stir-fry game.

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Recipes & Tutorials

In this section, we cover two standout recipe tutorials that offer incredible culinary inspiration. First, on the channel 鲁菜老厨陈宗明, the master chef breaks down classic Shandong Kung Pao Chicken in 跟师父学做鲁菜 | 一道咸香滑嫩的鲁菜版【宫保鸡丁】#师父和我做鲁菜 #美食教程 #传统鲁菜, utilizing tender chicken thigh meat instead of breast, and combining it with green bell peppers, scallions, and a meticulously balanced sweet-and-sour glaze. Over on MASAの料理ABC, the chef demonstrates an elegant, mold-free dessert technique in 免烤模具也能做！法式鳳梨酥盒｜抹茶卡士達×黑糖鳳梨雙重滋味. This gorgeous recipe layers rich Matcha custard with sweet brown sugar pineapple inside a crispy, golden French pastry box, proving you don’t need fancy molds to bake bakery-quality treats at home.

Food Science & Tips

Chef Chen Zongming shares a brilliant kitchen tip to fix highly acidic, store-bought cooking wine by pre-soaking it with ginger, green onions, and Sichuan peppercorns to neutralize its sourness and better eliminate meat odors. He also explains the food science behind meat selection, emphasizing that chicken thigh is far superior to chicken breast, which easily becomes dry and woody when stir-fried. Additionally, in the instant noodle ranking, host James shares a clever hack of placing the solid fat pack near the stove or on a steaming lid to melt it completely before mixing.

Everything Else

For a fun dive into Taiwan’s instant noodle culture, check out 詹姆士官方專屬頻道’s video 你天天吃的那款泡麵居然連前十都沒有？2026上半年泡麵銷量榜 唯一進榜的「國外泡麵」是「㊙️」！[詹姆士], which counts down the top ten best-selling instant noodles of the first half of 2026. Host James breaks down the consumer psychology and nostalgia behind iconic local brands like Tong-I Minced Pork (#9 for single pack) and Pai Ku Chi Men (#3), while expressing shock at the cup noodle 來一客 (Shrimp Fish Cake flavor) taking the #1 spot. He also notes that Korea’s Shin Ramyun was the sole foreign brand to crack the list at #6, fueled largely by the immersive atmosphere of Korean dramas.

🍳 I could break down the exact ingredients and step-by-step instructions for the Shandong Kung Pao Chicken or the French Pineapple Tart Box so you can easily recreate them in your own kitchen!