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The top recommendation today is Costco终于有带皮五花肉了！红烧肉必须安排｜无水慢炖，软糯不腻｜The Best Way to Cook Costco Skin-On Pork Belly, No-Water Braise by 尚食厨房 ShangshiKitchen, an essential tutorial for home cooks eager to turn supermarket skin-on pork belly into tender, restaurant-quality braised pork. It stands out for its foolproof, water-free braising method that layers a bed of fresh scallions with crisp beer in a clay pot to achieve a rich, melt-in-your-mouth texture without any greasiness.

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Recipes & Tutorials

In Costco终于有带皮五花肉了！红烧肉必须安排｜无水慢炖，软糯不腻｜The Best Way to Cook Costco Skin-On Pork Belly, No-Water Braise, 尚食厨房 ShangshiKitchen breaks down a complete guide to scallion-scented braised pork belly using Costco’s newly available skin-on pork belly cuts. The technique begins by blanching the meat in cold water to tighten its shape and eliminate impurities, followed by a dry sear over high heat to render out excess lard and blister the skin. Rather than adding water, the pork is layered over two large bundles of scallions inside a clay pot and simmered with ginger, star anise, cinnamon, yellow rock sugar, rice wine, soy sauces, and a can of light beer.

Food Science & Tips

According to 尚食厨房 ShangshiKitchen, dry-searing the pork belly before stewing forces trapped moisture and rendered fat to pop out of the skin, which allows the skin to braise into an exceptionally soft, gelatinous texture. When selecting your braising liquid, stick strictly to crisp, light beers and avoid bitter styles like IPAs, whose concentrated hop bitterness will ruin the savory balance of the sauce. Additionally, slow-simmering in a traditional clay pot for 60 to 75 minutes allows the fat and aromatics to meld harmoniously, preserving tender meat layers that would otherwise turn mushy in a pressure cooker.

Everything Else

In 吃一口直接被掃光的好市多提拉米酥 #詹姆士 #好市多 #提拉米蘇 #卡布奇諾蛋糕 on 詹姆士官方專屬頻道, chef James gives a fast-paced taste test and review of Costco’s imported Italian cappuccino dessert cups. Selling at 488 NTD for six cups, the dessert features a pronounced coffee liqueur punch and pudding-like base that pairs wonderfully alongside a hot cup of black coffee. An unexpected highlight of the review is the glassware itself, which can be easily washed and repurposed as charming home espresso cups.

🍳 Would you like me to put together a consolidated shopping list and prep timeline for making this no-water braised pork belly at home?