Cooking Videos — 2026-05-21#
Watch First#
If you have the time for a true culinary masterclass, you absolutely must watch 【國宴大師•隆江豬腳飯】每一口都是滿滿的膠原蛋白和幸福感,香到靈魂出竅!學會可以開店~| 老飯骨 by 老饭骨. The chefs break down the incredibly complex, gelatinous beauty of Longjiang Pork Trotter Rice, taking you step-by-step through building a deeply flavorful master stock and roasting whole spices for a braise that promises to be meltingly tender and restaurant-quality.
Highlights by Theme#
Recipes & Tutorials#
For weeknight cooking, 詹姆士官方專屬頻道 delivers a game-changing technique in 螞蟻上樹 2.0|絞肉總是很硬?用這個方法肉質軟嫩、步驟更簡單 新手也不失敗![詹姆士]. Instead of stir-frying the minced meat first—which often dries it out—he marinates it directly with water, soy sauce, and Sichuan peppercorn oil so it stays incredibly tender, relying on slowly fried doubanjiang (chili bean paste) to give the dish its signature “wok hei” and robust flavor. For quick cravings, the channel MASAの料理ABC offers two stellar shorts: 滑蛋小番茄五花肉丼 showcases a wonderfully comforting flavor profile by combining marinated pork belly, basil, stir-fried tomatoes, and soft-scrambled eggs, while 酪梨+蒜香蝦+酥脆吐司 features craveable buttery garlic shrimp and cherry tomatoes piled high over fresh lemon avocado mash on pan-toasted bread.