Tech Videos — 2026-06-03#

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Kubernetes and retiring at the top with Kelsey Hightower from The Pragmatic Engineer is a must-watch deep dive into building a lasting tech career, from replacing data center RAM at Google to leading the Kubernetes revolution. Hightower offers a much-needed, grounded perspective on the hype around generative AI, viewing it pragmatically as a tool to accelerate toil rather than an existential threat to engineering.

YouTube — 2026-06-03#

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If you only have time for one video today, watch U.S. Confronts The Hidden Risk Of Chinese Circuit Boards Fundamental To AI Chips, CNBC’s excellent investigation into the national security risks hidden in the printed circuit boards that physically underpin the AI revolution. It is a fascinating look at how six out of ten global circuit boards are made in China, exposing a severe supply chain vulnerability that the defense sector and U.S. tech giants are just beginning to confront.

Cooking Videos — 2026-06-04#

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If you are looking to elevate a humble side dish, you absolutely must check out Chef James’ brilliant take on steamed eggs. By swapping water for soy milk, he creates an incredibly silky, layered egg tofu that will completely change your perspective on everyday savory custards.

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Recipes & Tutorials#

On the channel 詹姆士官方專屬頻道, the video 蒸蛋不加水，加豆漿！姆士牌雙層蒸蛋 教你這樣做口感最滑順 [詹姆士] demonstrates a clever “3.0” steamed egg recipe where substituting water with a 1:1.5 ratio of soy milk to egg yields a rich, tofu-like base. He elevates the dish with a double-steaming technique, gently cooking whole cracked eggs on top of the partially set custard before dressing it all in a bright soy, vinegar, and chili oil sauce. Over on MASAの料理ABC, the short tutorial 好侍完熟蕃茄燴飯料理塊 × 麻婆豆腐的意外組合😮 #料理 #快速料理 showcases a rapid-fire fusion recipe that playfully crossbreeds Mapo Tofu with Japanese Hayashi rice. After building a flavorful base of ground pork, aromatics, and silken tofu, MASA thickens the savory sauce using House Foods’ ripe tomato hayashi rice roux blocks and finishes the hearty rice bowl with a generous layer of torched cheese.

Tech Videos — 2026-06-04#

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SWE-rebench: Lessons from Evaluating Coding Agents — Ibragim Badertdinov, Nebius is a must-watch for anyone relying on LLM benchmarks, as it exposes exactly how coding agents “cheat” (like curling original GitHub PRs to steal answers) and shares pragmatic lessons for building robust, sandboxed evaluation infrastructure.

YouTube — 2026-06-04#

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If you only watch one thing today, make it Jonathan Haidt’s compelling TED Talk, Why You Should Be a Techno-Skeptic, which argues persuasively that screens are rewiring adolescent brains and destroying the human capacity for sustained attention. He calls for a major cultural shift back to real-world social bonding and limiting digital exposure until high school.

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News & Business#

On the finance front, the Chinese-language channel 美投侃新闻 drops a sobering analysis of Broadcom’s 12% stock plunge, pointing to a Bain report indicating that corporate AI spending is failing to deliver promised efficiency and ROI 美股要来黑色星期一？AI的钱白花了吗？博通暴跌12%！大摩上调美光目标价！. CNBC International profiles Will Ahmed, whose fitness wearable WHOOP narrowly escaped bankruptcy to hit a $10.1 billion valuation, offering a gritty look at the immense psychological toll of entrepreneurship 143 Investors Said No. Now His Company Is Worth $10 Billion. Meanwhile, Bloomberg Originals interviews FIFA’s Jill Ellis on the soaring economics of the women’s game, projecting a massive $1 billion in revenue for the next Women’s World Cup and noting how unbundled streaming rights are revolutionizing the sport’s profitability FIFA’s Jill Ellis on World Cup Demand | The Deal. We also get a geopolitical pulse check from the Financial Times on how Tehran views the current Middle East war, illustrating their deep-seated fear of becoming “another Gaza” if they compromise on regional proxies or their nuclear file Middle East war: The view from Tehran | FT #shorts.

Cooking Videos — 2026-06-05#

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The absolute must-watch today is 乾煸豆角不香不入味？用飯店大廚的調味絕招！夏季拌飯菜越嚼越香 #老东北美食 #food #家庭菜 #cooking #美食 #delicious from 老东北美食. It delivers an incredible restaurant-quality breakdown of dry-fried green beans, focusing on crucial temperature control and double-frying the pork shreds to get that perfect, chewy, savory-sweet bite.

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Recipes & Tutorials#

The standout tutorial is from 老东北美食, who masterfully demonstrates how to make traditional dry-fried long beans in 乾煸豆角不香不入味？用飯店大廚的調味絕招！夏季拌飯菜越嚼越香 #老东北美食 #food #家庭菜 #cooking #美食 #delicious. The chef’s precise technique of deep-frying the beans until they form “white blisters”, combined with rendering the shredded pork fat and seasoning with both green and red Sichuan peppercorns, elevates this humble dish into an appetizing masterpiece of texture and flavor. Also from the same channel, 鹽水豬肉，只要一鍋水一把料燉肉滿屋香！蘸靈魂料汁，解饞香爆了 #老东北美食 #food #家庭菜 #cooking #美食 #delicious promises a comforting, highly aromatic saltwater pork stew served with a “soulful” dipping sauce that looks incredibly satisfying.

Gaming Videos — 2026-06-05#

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If you only have a few minutes today, you need to watch the massive Gaokao Special Free Games Roundup dropping 26 titles across Steam, Epic Games, and Amazon. It’s a highly actionable, three-minute goldmine that points you straight to high-value claims like Gravity Circuit and Tomb Raider IV-VI Remastered before their limited windows close.

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Trailers & Announcements#

Summer Game Fest is the undeniable center of the gaming universe right now, and you can catch the entire two-hour Summer Game Fest Opening stream to see the biggest reveals. It is an essential, hefty watch if you want to see all the hype and fresh trailers setting up the next year of gaming.

Tech Videos — 2026-06-05#

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Is DOOM a Tensor? | LIVE165 A delightfully cursed but highly educational technical talk where Anthony Shaw emulates a RISC-V CPU entirely inside an ONNX machine learning graph to run DOOM at 1 frame per 3 hours, perfectly illustrating how tensor execution graphs actually compute.

YouTube — 2026-06-05#

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Something is jamming GPS over Europe. Here’s what we found is today’s most compelling watch. Veritasium dives into the technical and geopolitical mystery of disrupted European airspace, perfectly blending hard science with pressing current events.

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News & Business#

In financial news, The Wall Street Journal covers the unexpectedly robust macroeconomic picture in Strong Jobs Report Paints Optimistic Picture for U.S. Labor Market. For international and Chinese-language coverage, BBC News 中文 focuses heavily on the 37th anniversary of the Tiananmen Square protests, featuring dispatches like 「六四」37週年 民眾台北冒雨悼念－ BBC News 中文 and updates on related citizen arrests in Hong Kong. Meanwhile, Bloomberg Law offers a sharp critical look at the true cost of tech infrastructure with $1Billion+ Tax Giveaways: The Backlash Against Data Center Incentives.

Cooking Videos — 2026-06-06#

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For a profound masterclass in traditional regional Chinese cuisine, you absolutely must watch 传了几代人的济南小吃【把子肉】秘方！学会了能开店 #民间手艺人 #鲁菜老厨陈宗明 #美食 #美食教程 #家常菜 by 鲁菜老厨陈宗明. This video shares a multi-generational secret recipe for melt-in-your-mouth Jinan-style Bazi Rou (braised pork), challenging common conventions by explicitly skipping the traditional caramelizing of sugar and the deep-frying of the meat to preserve the purest savory flavors and an incredibly tender texture.

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Recipes & Tutorials#

In 老式焦溜肉片，酥脆爆香！2個絕活就是掛糊和調汁！比鍋包肉更香 #老东北美食 #food #家庭菜 #cooking #美食 #delicious, the channel 老东北美食 delivers a phenomenal savory Heilongjiang take on Crispy Sliced Pork, demonstrating a precise potato starch battering technique that ensures the meat stays remarkably crispy for up to an hour after cooking. The same channel also uploaded 家庭版自制大拉皮詳細教程！配方比例一次學會！比飯店涼拌菜更香 #老东北美食 #food #家庭菜 #cooking #美食 #delicious, which provides a fascinating, from-scratch tutorial on pan-steaming sweet potato starch to create bouncy Northern Chinese Da La Pi (clear noodles). Rounding out the standout recipes, Chef James shares a nostalgic family dish in 在家這樣做蚵仔飽滿多汁，醬汁簡單夠味！＃豆豉鮮蚵, highlighting a brilliant technique where tossing oysters in sweet potato starch prevents them from shrinking and naturally thickens the savory fermented black bean sauce without needing an extra starch slurry.