Cooking Videos — Week of 2026-06-27 to 2026-07-03#
Watch First#
If you only watch one video this week, make it Master Chef Chen Zongming’s (鲁菜老厨陈宗明) deep dive into traditional Shandong stir-fried pork tenderloin. It is an absolute masterclass in essential prep, meat tenderization, and wok skills that will permanently elevate your home cooking to restaurant quality.
Week in Review#
This week’s culinary content is deeply anchored in traditional Chinese masterclasses, with multiple channels focusing on essential wok skills, historical banquet dishes, and hyper-regional delicacies. A highly rewarding and recurring theme across the week is the emphasis on precise meat preparation—from scientifically tenderizing pork tenderloin to locking savory broth into beef dumplings. Home cooks looking to refine their foundations will find an incredible wealth of actionable, time-tested techniques to completely upgrade their daily meals.