Cooking Videos — 2026-05-03#

Watch First#

For an instant upgrade to your weeknight dinner rotation, you must check out MASA’s approach to Japanese ginger pork. His clever technique of dusting the pork with flour before cooking ensures the meat stays incredibly juicy while perfectly catching the savory sauce.

Highlights by Theme#

Recipes & Tutorials#

In 春野菜薑燒豬肉定食｜日本經典家常菜！超下飯做法簡單【日式料理】, the channel MASAの料理ABC shares a brilliant rendition of a classic Japanese set meal. Rather than marinating thin cuts of meat, MASA coats slightly thicker pork slices in flour before pan-frying, a technique that locks in the meat’s juices and wonderfully thickens the glaze. The rich meat is meant to be eaten wrapped with sweet Taiwanese spring cabbage and fresh new onions, which are lightly stir-fried to retain a satisfying crunch without any harsh pungency. He rounds out this highly appetizing tutorial with a refreshing cold mustard greens dish topped with bonito flakes to balance the vegetable’s natural bitterness, alongside a simple but comforting tofu and seaweed soup.

Restaurant & Travel#

For a dose of hardcore culinary travel, tune into 老詹的韓國魟魚初體驗，沒想到是這個味道！？ by 詹姆士官方專屬頻道, where Chef James bravely samples Korean fermented skate, a regional specialty infamous for its punchy ammonia aroma. He breaks down the traditional local tasting method, which involves wrapping the pungent fish in perilla leaves and lettuce with gochujang and a slice of boiled white pork. His tasting notes are brilliantly vivid, comparing the chewy nasal cartilage texture to a thin plastic guitar pick and describing the flavor as an overwhelmingly intense century egg with a surprising cooling sensation.