Cooking Videos — 2026-06-23#

Watch First#

If you only watch one video today, make it Lao Fan Gu’s mesmerizing demonstration of Crab Paste over Youtiao. It is an absolute masterclass in rich, classic Shanghai cuisine, showing how to elevate a humble piece of fried dough into a state-banquet-worthy dish dripping with golden, freshly sautéed crab paste.

Highlights by Theme#

Recipes & Tutorials#

The most mouth-watering watch of the day is 【國宴大師•蟹粉拌油條】現炒的蟹粉，鮮到眉毛都要掉了！經典上海味道，金黃流油超誘人～| 老飯骨 by 老饭骨, where seasoned chefs prepare a luxurious crab paste using pork lard and a crucial finishing splash of black vinegar to cut the intense richness. For a more approachable daily dish, 蒸雞蛋糕萬能公式！配方比例一次講透！用對了次次都成功，超鮮嫩 #老东北美食 #food #家庭菜 #cooking #美食 #delicious by 老东北美食 breaks down the ultimate, fail-proof formula for silky Northeast-style steamed egg custard. The chef highlights the indispensable use of raw soybean oil, dried shrimp, and a precise ratio of eggs to warm water for maximum umami and tenderness.

Food Science & Tips#

While demonstrating his egg custard, the chef in the 老东北美食 video drops some excellent technical kitchen wisdom regarding temperature control. He explains that using 40-50°C warm water and pre-heating your steaming plate ensures the eggs cook evenly from the bottom up, while the high steam heat naturally bursts any surface bubbles from whisking to create a perfectly smooth finish.

Restaurant & Travel#

For culinary wanderlust, 【香港旅行Vlog】從街頭串料理到米其林！日本人眼中的香港美食精華 by MASAの料理ABC takes viewers on a brilliant eating tour through Hong Kong. The vlog beautifully captures the dynamic range of the city’s food scene, exploring everything from humble, savory street food skewers to high-end Michelin-starred dining experiences.

Everything Else#

If you enjoy fun food taste tests, you will love 網友推薦「農會產品」！加了40%臭豆腐的餅乾到底多臭？不到 $30 的沖泡湯有料到嚇死人？ [詹姆士] by 詹姆士官方專屬頻道. Chef James dives into quirky Taiwanese farmers’ association products, uncovering shockingly good finds like authentic Wandan red bean milk and a wildly pungent cracker made with 40% real stinky tofu that leaves a serious aftertaste.