Cooking Videos — 2026-05-22#

Watch First#

The standout of the day is 燕麥也能這樣做？！4種做法，從早吃到晚不重複！[詹姆士] by 詹姆士官方專屬頻道, which completely shatters the boring, everyday oatmeal stereotype. It is an absolute must-watch for its brilliant transformation of instant flavored oats into four distinct, appetizing meals, proving that oats can be a vehicle for savory culinary creativity like a seafood gratin or a hot pot base.

Highlights by Theme#

Recipes & Tutorials#

In 燕麥也能這樣做？！4種做法，從早吃到晚不重複！[詹姆士], Chef James shares a full day’s worth of highly creative oat-based recipes tailored for busy home cooks. He starts with a refreshing morning “green latte” blending fruit yogurt oats with bananas, kiwi, and ice, then moves to a luxurious lunchtime creamy mushroom oat gratin packed with shrimp, fish, and cheese. For dinner and late-night cravings, he cleverly uses savory corn soup-flavored oats as a rich gratin sauce for roasted cauliflower, and even turns kombu-flavored oats into a thick, Malaysian-style hot pot broth for cooking pork and bean sprouts.

Food Science & Tips#

If you want a heartwarming back-to-basics refresher on kitchen equipment and practical tips, check out 四伯爷从来没用过微波炉，送给他一台教他如何热菜 by 美食作家王刚. After gifting his rural uncle a microwave to save him the daily hassle of lighting firewood, Wang Gang shares vital appliance safety rules, emphasizing that metal, stainless steel, and enamel must never go in the microwave. He also demonstrates a fantastic tip for transforming tough, spicy cold beef: by gently reheating it on medium power, the fat melts and the meat significantly softens, though he warns that you should only heat small portions at a time to prevent the meat from drying out and becoming tough again.