Cooking Videos — 2026-05-28#

Watch First#

For a masterclass in transforming notoriously dry chicken breast into a melt-in-your-mouth delicacy, 學會「逆紋切」，爆嫩雞肉不是夢！｜日式菠菜雞胸 [詹姆士] is an absolute must-watch. Chef James breaks down essential prep and cooking techniques that will completely change how you handle this everyday protein, guaranteeing a tender, juicy result.

Highlights by Theme#

Recipes & Tutorials#

Over on the MASAの料理ABC channel, there’s a highly creative, quick-hit fusion recipe worth trying: 潤餅皮還可以這樣玩？！🌯🔥 #潤餅#台灣美食#泡菜起司#快速料理#居家料理#Shorts. MASA brilliantly takes traditional Taiwanese runbing (spring roll) wrappers, spreads a thin layer of minced pork and onions directly onto the skin, and sears it meat-side down in the pan. Loaded with kimchi and melted cheese, it is then folded into a crispy, pan-fried taco that looks incredibly appetizing and perfect for a quick home-cooked meal.

Food Science & Tips#

The chicken breast tutorial by 詹姆士官方專屬頻道 dives deep into the mechanics of meat fibers, explaining that you must first cut against the grain, and then lightly pound the meat to stretch those fibers out. If you don’t break them down, the chef explains, the chicken will violently shrink and toughen as soon as it hits the heat. The video also features great foundational tips, like using off-heat poaching to keep the chicken tender, and shocking blanched spinach in cold water immediately to halt the cooking process and preserve its crispness.