Cooking Videos — 2026-06-03#

Watch First#

If you only have time for one video today, you absolutely must check out the Scallion Focaccia by 小高姐的 Magic Ingredients. It brilliantly marries an Italian bread-making staple with the irresistible aroma of Chinese scallion oil, demonstrating a foolproof no-knead method that yields stunningly bubbly, crispy results.

Highlights by Theme#

Recipes & Tutorials#

Over on the Costco 好市多 channel, Chef Li Sheng-han shares a hearty Soybean Paste Stewed Beef Ribs, where he sears fatty American beef ribs to build a crust, uses the rendered tallow to sauté aromatics, and simmers the meat with Korean chili paste and fresh apple to naturally tenderize it. The same channel also features an elegant Garlic Thick Soup Braised Red Fish, walking viewers through smart pan management by frying tofu first to establish a flavor base, then braising a beautifully scored whole red tilapia in the residual oil with garlic, ginger, and mushrooms.

Food Science & Tips#

小高姐的 Magic Ingredients drops some excellent baking science in her focaccia video, explaining how using high-gluten flour and an 80% water-to-flour ratio allows the dough to develop strong structure automatically through a simple “stretch and fold” technique, rather than intense kneading. Additionally, in the Costco 好市多 red fish tutorial, the chef shares great practical tips for checking fish freshness via clear eyes and using two spatulas—one at the head, one at the tail—to safely transfer a delicate whole braised fish to a serving platter without breaking it.

Everything Else#

If you are looking for purely aesthetic culinary vibes rather than a step-by-step breakdown, Rosalina’s Kitchen 蘿潔塔的廚房 uploaded a video for Cabbage and Salmon Rice Mixed with Salted Kelp that skips spoken instructions entirely, instead letting the visual process unfold over a relaxing pop music soundtrack.