Cooking Videos — 2026-06-13#

Watch First#

If you only have time for one video today, definitely check out the homestyle Douban fish tutorial by 老东北美食. It brilliantly demonstrates how to achieve deeply flavorful, restaurant-quality braised fish at home without the intimidating and messy hassle of deep-frying.

Highlights by Theme#

Recipes & Tutorials#

In 家常豆瓣魚，不用油炸肉嫩更香！老廚的燉魚配方，拌米飯香到跺腳, the channel 老东北美食 delivers an absolute masterclass in braising a whole fish. The chef emphasizes a crucial technique of making deep, bone-grazing cuts along the fish to ensure the ginger-scallion marinade and the rich braising liquid penetrate deeply into the meat. After pan-frying the fish until perfectly golden, it is simmered in a highly appetizing sauce built from Pixian doubanjiang, meat broth, sugar for umami, and rice vinegar. The result is a mouthwatering balance of savory, mildly sweet, slightly sour, and spicy flavors that practically demands a side of white rice or steamed buns.

Everything Else#

If you are looking to step up your kitchen efficiency, the meal prep advice in 這款百搭 ＃番茄肉醬 一次做好再分裝冷凍，要吃時加熱一下就搞定！ by 詹姆士官方專屬頻道 is incredibly practical. The host shares an easy, highly versatile Italian-style tomato meat sauce recipe inspired by an authentic version he learned from an Italian friend during a student camping trip. What makes this tutorial stand out is his smart tip to leave the salt out of the base recipe; this allows you to make a massive batch, freeze it in convenient portions, and easily adapt the seasoning later whether you are tossing it with pasta or using it as a savory stir-fry base.