Cooking Videos — 2026-06-18#

Watch First#

If you’re staring at a fridge full of random leftover veggies and the summer heat has killed your appetite, you absolutely need to watch the latest upload from James’ channel. He demonstrates a brilliant “universal formula” for a cold mixed vegetable dish that is crisp, refreshing, and perfectly balanced, making it the ultimate summer fridge-clearing solution.

Highlights by Theme#

Recipes & Tutorials#

夏天清冰箱就靠這一盤✨豆芽菜多「一個動作」去除豆腥味！學會這個涼拌萬能公式，不管剩什麼食材做出來都超清爽消暑！ [詹姆士] from 詹姆士官方專屬頻道 is a highly versatile cold salad tutorial featuring shredded chicken, cucumber, cabbage, and tofu skin. The magic lies in the dressing: a vibrant, aromatic mix of white vinegar, Sichuan peppercorn oil, chili oil, and Korean sesame oil, specifically skipping soy sauce to keep the dish’s color bright.

营养丰盛，非常适合早餐的汤品【金玉疙瘩汤】#民间手艺人 #鲁菜老厨陈宗明 #美食 #美食教程 #家常菜 #疙瘩汤 by 鲁菜老厨陈宗明 offers a comforting masterclass in making highly digestible “Gold and Jade Dough Drop Soup”. The chef breaks down the essential ratio for flawless dough drops—100 grams of flour to two eggs—and builds a rich flavor base using charred scallion oil and peeled tomatoes.

夏日神級拌麪，酸辣雞絲涼麪！用家常拌麪汁秘訣！吸溜一口超開胃 #老东北美食 #food #家庭菜 #cooking #美食 #delicious from 老东北美食 is perfect for noodle fans, showcasing a god-tier sour and spicy chicken cold noodle recipe anchored by a secret homestyle mixing sauce.

【在家做出完美抹茶拿鐵！關鍵就是這組數字】 #T世家抹茶粉 by MASAの料理ABC is an essential watch if you want to master the cafe-quality matcha latte at home, revealing the precise numerical ratio needed for perfect results.

Food Science & Tips#

James shares a fantastic kitchen tip for preparing raw bean sprouts: always give them a quick blanch rather than just salting them directly, which effectively eliminates their unpleasant raw bean flavor (豆腥味). Meanwhile, Chef Chen offers a brilliant prep tip for tomatoes: after blanching them to remove the skin, always remove the green core, as leaving it in will turn your soup unpleasantly sour.