Cooking Videos — 2026-07-03#

Watch First#

If you’re craving bold flavors and practical cooking techniques, today’s standout video is a masterclass in making braised and stir-fried garlic spicy chicken feet. It brilliantly breaks down how to customize your braising time to get your ideal texture, making it a highly rewarding watch for anyone looking to master Chinese home cooking.

Highlights by Theme#

Recipes & Tutorials#

Garlic Spicy Chicken Feet by 老东北美食 delivers a mouth-watering tutorial on making the ultimate savory, sticky chicken feet. The chef shares essential kitchen secrets, like washing dry spices (such as star anise and cinnamon) before frying to remove dust, and explains that simmering for 20 minutes yields a satisfying cartilaginous crunch, while a 30-minute braise results in fall-off-the-bone tenderness. He also demonstrates finishing the dish with a fragrant garlic and chili stir-fry, noting that adding a touch of sugar is a crucial rule for braising to boost umami.

Additionally, Matcha Lovers Must Watch!🍵 by MASAの料理ABC is a great pick for those looking for sweet inspiration and wanting to incorporate Japanese green tea into their dessert repertoire.

Restaurant & Travel#

The Best Place to Eat Rabbit in China by RISHIJI takes viewers on a fantastic culinary travelogue through Zigong, Sichuan. This immersive food tour showcases an array of regional dining specialties, exploring diverse preparations like cold-eating rabbit, braised rabbit, and fiery double-pepper rabbit, making it essential viewing for anyone fascinated by hyper-regional Chinese food culture.