Cooking Videos — 2026-07-16#

Watch First#

If you want a true masterclass in elevating humble ingredients, you absolutely must watch 老东北美食’s video on stir-fried loofah. It offers incredibly smart, restaurant-quality techniques—like washing minced garlic to remove its sticky, bitter juices before frying—that you can immediately apply to your weeknight cooking repertoire.

Highlights by Theme#

Recipes & Tutorials#

For vegetable lovers, 蒜米炒絲瓜，拌飯巨好吃！ by 老东北美食 is a standout tutorial on achieving a perfectly crisp, emerald-green loofah stir-fry. The chef shares a brilliant “gold and silver garlic” technique, which involves frying half of the garlic until crispy and fragrant, then combining it with raw minced garlic to create a deeply layered flavor profile. Meanwhile, 熱炒店必點的「塔香蛤蜊」怎麼炒才不會縮水？ by 詹姆士官方專屬頻道 promises to teach viewers how to keep stir-fried basil clams perfectly plump and juicy. However, it is worth noting that the provided snippet for this video only contains a brief erratum from the channel, apologizing for accidentally swapping the on-screen graphics for “clam” and “garlic”.

Food Science & Tips#

If you love baking or making cafe-style drinks at home, 想用抹茶卻不知道該買哪種？ by MASAの料理ABC is a wonderfully practical guide to selecting and handling matcha powder. MASA explains the science behind why matcha clumps up in cold liquids—the particles are so incredibly fine that they actually repel water—and demonstrates how to properly dissolve it by mixing the powder with a small amount of liquid first. He also offers a genius, zero-waste kitchen hack: when you finish a bag of matcha, toss some salt or sugar directly into the supposedly “empty” bag and shake it up to create a delicious, homemade matcha seasoning that is perfect for toast, yogurt, or even fried eggs.