Cooking Videos — 2026-07-26#

Watch First#

If you only have time for one video today, make it the deep-dive into traditional Shandong cuisine by 鲁菜老厨陈宗明. Watching these veteran chefs transform premium sea cucumber into a rich, meaty delicacy through highly specific, high-heat frying and long braising is an absolute masterclass in classic Chinese culinary technique.

Highlights by Theme#

Recipes & Tutorials#

For baking enthusiasts, Costco冷冻蓝莓别只做奶昔！做成蓝莓贝果💯比面包店还香｜Better-Than-Bakery Blueberry Bagels | Made with Costco Ingredients by 尚食厨房 ShangshiKitchen is a brilliant guide to maximizing frozen Costco blueberries by working them directly into a beautiful, vibrant dough. The channel meticulously breaks down the crucial step of boiling the shaped bagels for exactly 30 seconds per side before baking, which guarantees that signature chewy crust and soft interior. For those looking for a savory, high-level culinary challenge, 传统鲁菜 | 葱香浓郁，就像吃肉一样的【葱烧海参捞饭】到底是怎么做的？#民间手艺人 #鲁菜老厨陈宗明 #美食 #美食教程 #cooking on 鲁菜老厨陈宗明’s channel is a complete revelation. Guest chef Wang Jian shares incredibly detailed restaurant secrets, from soaking scallions in warm water to remove their raw bite to deep-frying wild sea cucumbers at over 200°C to push out excess moisture before slow-braising them in a rich, caramelized sugar sauce (糖色) for a remarkable, glutinous texture.

Everything Else#

If you are curious about quick, high-quality pantry upgrades, check out 無印良品出的㊙️口味沖泡湯 值得買嗎？ on the 詹姆士官方專屬頻道. This quick review of MUJI’s instant okra and egg drop soup notes how impressively the freeze-dried okra retains its signature sticky texture once rehydrated. It’s a fun, short watch that highlights a fantastic yuzu-accented bonito broth that you will immediately want to pour over a warm bowl of rice or noodles.