Cooking Videos — 2026-05-12#

Watch First#

The absolute standout video today is a culinary masterclass on recreating a classic 1970s state banquet dish in 【國宴大師•焦溜肉片】還原70年代萃華樓老味道！教你炸萬能的蔥椒油，淋在肉片上，味道太香～| 老飯骨. The chef’s meticulous breakdown of professional knife skills, precise starch ratios, and the secrets of a versatile scallion-pepper oil make this an invaluable watch for anyone looking to elevate their home cooking.

Highlights by Theme#

Recipes & Tutorials#

In the standout tutorial of the day, 老饭骨 details how to perfectly double-fry pork belly for Crispy Sliced Pork, highlighting a 2:1 mung bean to cornstarch ratio for the batter and a fragrant scallion-pepper oil finish. 老东北美食 released several mouthwatering shorts focusing on hearty northern Chinese home cooking, including a melt-in-your-mouth 大炖肉这样做，真是一道硬菜#shorts and 大盘鸡学老厨这样做，汤汁拌面绝了#shorts, which features an incredible spicy and savory broth meant to be soaked up by noodles. Another great technique comes from 小鸡炖蘑菇，东北名菜#shorts, where the chef recommends using lard to truly enhance the rich, earthy flavors of the mushrooms and chicken. Finally, for a boozy Japanese comfort food twist, 用高粱酒做日式角煮！豬五花燉蘿蔔超入味【MASA料理ABC】 on MASA’s channel demonstrates how to braise pork belly and daikon radish using Sorghum liquor.

Food Science & Tips#

In the Crispy Sliced Pork video, the chef from 老饭骨 drops some fantastic culinary science, explaining how cutting pork belly on a bias (rather than straight down) ensures the perfect thickness and texture for frying. He also breaks down the physics of wok-frying batter: an overly thick starch coating will become doughy and unappetizing, while a batter with poor starch absorption will simply slip right off the meat into the hot oil.

Everything Else#

Chef James hosts a highly entertaining premium instant noodle taste-test in 開箱5款貴泡麵排名｜台韓日西通通到齊，月底狠下心也要吃這款 [詹姆士]. He thoughtfully critiques five pricey convenience options, eventually crowning the extravagant 249-TWD “Manhan Imperial” beef noodle as a top-tier luxury meal thanks to its tender braised beef, fresh mustard greens, and over-the-top dragon-themed reusable packaging that makes it feel like a real bowl of restaurant-quality soup.