Cooking Videos — 2026-05-19#

Watch First#

If you only have time for one video today, MASA’s incredibly creative fusion dish, 台灣香腸卡邦尼拌麵/台湾ソーセージカルボナーラ/Taiwanese Sausage Carbonara, is an absolute must-watch. It brilliantly marries the sweet, condensed umami of classic Taiwanese street sausage with traditional Italian pasta-making techniques to create a dish he claims is three times more delicious than you might imagine.

Highlights by Theme#

Recipes & Tutorials#

The standout tutorial today comes from MASAの料理ABC with his 台灣香腸卡邦尼拌麵/台湾ソーセージカルボナーラ/Taiwanese Sausage Carbonara. Instead of serving the sausage whole with raw garlic as is traditional, he slices it and slowly renders out the flavorful fat to coat thick, chewy noodles. A crucial culinary technique he highlights is taking the pan completely off the heat before stirring in the egg and cheese mixture; this allows the gentle residual heat to cook the sauce into a silky, perfectly smooth texture without scrambling the eggs. Additionally, MASA offers a fantastic kitchen efficiency tutorial in 三道菜同時蒸好！省時健康的鮭魚定食｜MASA料理ABC, demonstrating how to steam three different dishes simultaneously to easily prepare a healthy, time-saving salmon set meal.

Everything Else#

For those looking to quickly stock their pantry with delicious shortcut ingredients, chef James explores ready-to-eat convenience foods in 有它，我可以吃 10 碗飯！開箱6款下飯神器 方便又好吃！最便宜只要$75 [詹姆士]. He taste-tests six different “rice killer” accompaniments, uncovering some absolute gems like a luxurious Thai crab curry and a tender Japanese ginger pork that mimics a rich, slow-braised texture. As a seasoned food critic, he also drops a great pairing tip when reviewing an Indian spinach and cheese curry: he notes that these heavily spiced curries require dry, distinct rice grains (like Indian or Thai rice) rather than the moist, sticky rice varieties typically eaten in Taiwan or Japan, which would become entirely too mushy.