Cooking Videos — 2026-06-07#

Watch First#

If you only have time for one video today, make it 厨师长教你：夏季开胃菜“热拌鲫鱼”，四伯爷超级爱！ by Chef Wang Gang. He brilliantly breaks down how to execute a flawless “hot mixed” crucian carp, proving that precise temperature control is the absolute secret to keeping delicate fish and its prized roe completely tender and intact. It is an incredible masterclass in elevating rustic ingredients into a dish with a complex, layered flavor profile featuring fresh young ginger, bird’s eye chilies, chives, and Sichuan peppercorn oil.

Highlights by Theme#

Recipes & Tutorials#

For a highly practical and deeply flavored weeknight dinner, 30分钟一锅搞定！地中海风味鸡肉藜麦锅，用Costco有机鸡腿肉｜Easy Healthy One-Pot Meal， Made with Costco Organic Chicken Thighs from ShangshiKitchen delivers a beautiful Mediterranean-style chicken and quinoa meal that comes together in a single pan. The creator smartly relies on the highly spiced fond—built from cumin, smoked paprika, and thyme—left in the thick-bottomed cast-iron pan after searing the chicken to create a robust, flavorful base for the spinach, tomatoes, and grains.

If you are looking for a fun, fruity twist on a classic meat dish, 遠超糖醋排骨！燉排骨調味小配方，就用一招搞定，兒童節的小硬菜 #老东北美食 #food #家庭菜 #cooking #美食 #delicious by Lao Dongbei Food replaces standard sweet and sour sauce with a vibrant glaze made from fresh blueberry puree, lemon, and sugar. It’s a highly creative, sweet-and-tart approach that stews efficiently in a pressure cooker for tender meat, complete with an old-school garnish of a tomato intricately carved into a swan.

Food Science & Tips#

Chef Wang Gang drops some stellar seafood preparation knowledge, explaining that properly bleeding a fish by snipping near the gills will make the fish meat significantly fresher and better tasting. He also demonstrates a phenomenal technique for low-temperature slow cooking: by immediately turning off the heat and letting the fish soak in 95°C water for about 10 minutes, he ensures the delicate skin won’t burst, the meat stays unbelievably tender, and the eyes won’t bulge out from aggressive boiling. Furthermore, he advises being exceedingly gentle when cleaning around the fish’s roe; if the membrane breaks and the roe scatters, it will become tough rather than soft and delicious.

Everything Else#

In a quick, straightforward taste-test, the James Official Channel reviews a Kimchi Pork Soup Rice bowl in 這碗要價㊙️元的泡菜湯飯，你買的下去嗎？. While acknowledging that the 225 price point is a bit steep for the portion, he points out that the savory broth is genuinely good and features a satisfying, softened scorched-rice (鍋巴) texture alongside meatballs, tofu, and mushrooms, making it a very solid comfort food option when you need a late-night bite.