Cooking Videos — 2026-06-15#

Watch First#

If you are looking for an effortlessly elegant dessert to impress, you absolutely must watch 濃厚抹茶巴斯克乳酪蛋糕！日式抹茶×濃郁乳酪的完美組合| MASA料理ABC by the channel MASAの料理ABC. MASA shows how to craft a Basque cheesecake infused with vibrant Japanese matcha, demonstrating that this stunning, creamy, and slightly charred dessert requires no advanced baking skills—just mix the ingredients together and pop it straight into the oven.

Highlights by Theme#

Recipes & Tutorials#

For a refreshing and savory summer bite, 老东北美食 delivers a phenomenal tutorial on “Ban San Si” (Three Shreds Salad) in 一口就開胃的夏季涼菜！老廚拌三絲，這個家常涼拌汁，拌啥都更香 #老东北美食 #food #家庭菜 #cooking #美食 #delicious. The recipe expertly combines fresh cucumber, the sweet white portion of green onions, and dry tofu, all tossed in a sizzling chili and garlic oil dressing that balances heat, acidity, and umami. Meanwhile, Rosalina’s Kitchen (蘿潔塔的廚房) gets us ready for comforting traditions with 好吃的南部粽，關鍵就在備料，趕快學起來！比外賣還好吃❤️, walking viewers through the crucial ingredient prep required to make Southern-style Zongzi that promises to easily beat your local takeout.

Food Science & Tips#

The standout kitchen tip of the day comes from the 老东北美食 cold salad video, which solves the common textural problem of unpleasantly dry, stiff tofu skin. By quickly blanching the shredded dry tofu for just half a minute in water mixed with about 3 grams of baking soda (alkali powder), the tofu instantly transforms, yielding a smooth, tender bite that won’t taste dry and will perfectly soak up the savory dressing.