Cooking Videos — 2026-06-27#

Watch First#

If you have ever wanted to achieve impossibly crispy skin on a duck while keeping the meat meltingly tender, you absolutely need to watch Master Chef Chen Zongming break down the traditional Shandong “Guoshao” technique. It is a brilliant masterclass in regional Chinese cooking that explores a unique “half-pan-fry, half-deep-fry” method that will completely elevate your home frying game.

Highlights by Theme#

Recipes & Tutorials#

The channel 鲁菜老厨陈宗明 delivers a stunning tutorial on traditional “Guoshao Duck,” where the chef boils and debones a duck before coating it in a whole-egg batter to achieve a perfectly golden, shatteringly crispy exterior. Meanwhile, the channel 老东北美食 showcases a fascinating, old-school Northeast Chinese recipe for “Steamed Liver Brain”. By thoroughly blending pork liver with ginger-scallion water, pure egg whites, and bone broth, the liver transforms into an ultra-tender, custard-like dish that gets beautifully dressed with a vibrant sour and spicy garlic sauce.

Food Science & Tips#

For a quick but game-changing kitchen hack, check out the incredibly informative video from 詹姆士官方專屬頻道 on making Silky Egg Loofah. The host explains that you should only peel the loofah lightly to leave some of the green skin intact, which preserves its crisp texture and essential nutritional value. He also drops a crucial culinary tip for any silky egg dish: you must thicken your broth with a slurry before pouring in the eggs, otherwise, your elegant sauce will just turn into standard scrambled eggs.