Cooking Videos — 2026-07-19#

Watch First#

一碗汤比菜还贵？今天咱们就做做【吊清汤】 by 鲁菜老厨陈宗明 is a masterclass in traditional Shandong culinary technique that any serious food enthusiast simply cannot miss. Master Chen meticulously demonstrates the revered art of clarifying broth to create a liquid gold that historically held more value in traditional kitchens than the dishes it accompanied. It is a mesmerizing look into old-school kitchen discipline, highlighting the precise meat-mincing and simmering techniques used to sweep the broth of impurities until it reaches a beautiful, pale tea-like clarity.

Highlights by Theme#

Recipes & Tutorials#

For a highly satisfying and accessible frying project, 炸丸子怎麼做酥香不幹硬！ from the channel 老东北美食 reveals the brilliant secret to making perfectly crispy yet tender pork meatballs without relying on starch. The chef geniusly incorporates crumbled, day-old steamed buns and scallion-ginger water into the minced pork, which keeps the interior incredibly loose and juicy. He also breaks down a foolproof double-fry method—frying once at a moderate temperature to cook the center, then a second time at a higher heat to achieve a shatteringly crisp, golden crust.

Food Science & Tips#

If you are looking to easily boost the nutritional power of your home cooking, 小小西兰花苗，蕴藏着大大的营养！ by 尚食厨房 ShangshiKitchen provides a fantastic look at the benefits of growing your own broccoli sprouts. The video dives into the fascinating science behind these tiny greens, explaining how 3-to-4-day-old sprouts contain 10 to 100 times more active compounds—which convert into the protective compound sulforaphane—than fully grown broccoli. Furthermore, the host walks you through an effortless jar-sprouting technique that requires nothing more than seeds, a cheesecloth-covered jar, and a simple daily rinsing routine.

Everything Else#

For a quick and refreshing beverage discovery, check out 你相信這包可以泡 1000cc 的仙草茶不到＄10 嗎？ on the 詹姆士官方專屬頻道 channel. This brief highlight showcases a surprisingly concentrated, highly affordable grass jelly extract capable of brewing a massive, fragrant pitcher of tea. It looks like the ultimate refreshing summer drink base, especially when the host demonstrates how perfectly it pairs with a generous splash of milk.