Cooking Videos — 2026-07-25#

Watch First#

If you’re craving authentic Southeast Asian street food, Chef James’s guide to Singaporean-style radish cake is an absolute must-watch today. It perfectly balances a culinary travel memory with a highly achievable, ultra-comforting home cooking technique that will instantly upgrade your pan-frying game.

Highlights by Theme#

Recipes & Tutorials#

Over on the 詹姆士官方專屬頻道 channel, Chef James delivers a fantastic walkthrough in 姆士不私藏蘿蔔糕煎法！新加坡外景吃到的 #黑白蘿蔔糕 好吃秘訣在這！. Inspired by his culinary travels, he demonstrates how to recreate the beloved “Black and White Radish Cake”. The absolute standout technique here is ditching standard cooking oil in favor of rich pork lard and a massive amount of garlic, which ensures the cakes become deeply fragrant, perfectly crispy on the outside, and irresistibly pillowy on the inside.

Restaurant & Travel#

While primarily a recipe tutorial, Chef James also serves up a nice bite of culinary history regarding Singapore’s vibrant food scene. He explains that the city’s famous “hawker centres” were essentially born from moving traditional street food vendors into organized indoor buildings, highly recommending them as a must-visit destination for anyone traveling to the area.