<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Asian Fusion on MacWorks</title><link>https://macworks.dev/tags/asian-fusion/</link><description>Recent content in Asian Fusion on MacWorks</description><generator>Hugo</generator><language>en</language><atom:link href="https://macworks.dev/tags/asian-fusion/index.xml" rel="self" type="application/rss+xml"/><item><title>Cooking Videos</title><link>https://macworks.dev/docs/today/cooking-videos-2026-05-28/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://macworks.dev/docs/today/cooking-videos-2026-05-28/</guid><description>&lt;h1 id="cooking-videos--2026-05-28"&gt;Cooking Videos — 2026-05-28&lt;a class="anchor" href="#cooking-videos--2026-05-28"&gt;#&lt;/a&gt;&lt;/h1&gt;
&lt;h2 id="watch-first"&gt;Watch First&lt;a class="anchor" href="#watch-first"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;p&gt;For a masterclass in transforming notoriously dry chicken breast into a melt-in-your-mouth delicacy, &lt;strong&gt;&lt;a href="https://www.youtube.com/watch?v=LfNgfWLdX_k"&gt;學會「逆紋切」，爆嫩雞肉不是夢！｜日式菠菜雞胸 [詹姆士]&lt;/a&gt;&lt;/strong&gt; is an absolute must-watch. Chef James breaks down essential prep and cooking techniques that will completely change how you handle this everyday protein, guaranteeing a tender, juicy result.&lt;/p&gt;
&lt;h2 id="highlights-by-theme"&gt;Highlights by Theme&lt;a class="anchor" href="#highlights-by-theme"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;h3 id="recipes--tutorials"&gt;Recipes &amp;amp; Tutorials&lt;a class="anchor" href="#recipes--tutorials"&gt;#&lt;/a&gt;&lt;/h3&gt;
&lt;p&gt;Over on the &lt;em&gt;MASAの料理ABC&lt;/em&gt; channel, there&amp;rsquo;s a highly creative, quick-hit fusion recipe worth trying: &lt;strong&gt;&lt;a href="https://www.youtube.com/watch?v=BYArYumdMSU"&gt;潤餅皮還可以這樣玩？！🌯🔥 #潤餅#台灣美食#泡菜起司#快速料理#居家料理#Shorts&lt;/a&gt;&lt;/strong&gt;. MASA brilliantly takes traditional Taiwanese &lt;em&gt;runbing&lt;/em&gt; (spring roll) wrappers, spreads a thin layer of minced pork and onions directly onto the skin, and sears it meat-side down in the pan. Loaded with kimchi and melted cheese, it is then folded into a crispy, pan-fried taco that looks incredibly appetizing and perfect for a quick home-cooked meal.&lt;/p&gt;</description></item></channel></rss>