https://macworks.dev/tags/baking/Recent content in Baking on MacWorksHugoenhttps://macworks.dev/docs/today/cooking-videos-2026-06-03/Mon, 01 Jan 0001 00:00:00 +0000https://macworks.dev/docs/today/cooking-videos-2026-06-03/<h1 id="cooking-videos--2026-06-03">Cooking Videos — 2026-06-03<a class="anchor" href="#cooking-videos--2026-06-03">#</a></h1> <h2 id="watch-first">Watch First<a class="anchor" href="#watch-first">#</a></h2> <p>If you only have time for one video today, you absolutely must check out the <strong><a href="https://www.youtube.com/watch?v=uJkUPPu_YPc">Scallion Focaccia</a></strong> by <em>小高姐的 Magic Ingredients</em>. It brilliantly marries an Italian bread-making staple with the irresistible aroma of Chinese scallion oil, demonstrating a foolproof no-knead method that yields stunningly bubbly, crispy results.</p> <h2 id="highlights-by-theme">Highlights by Theme<a class="anchor" href="#highlights-by-theme">#</a></h2> <h3 id="recipes--tutorials">Recipes &amp; Tutorials<a class="anchor" href="#recipes--tutorials">#</a></h3> <p>Over on the <em>Costco 好市多</em> channel, Chef Li Sheng-han shares a hearty <strong><a href="https://www.youtube.com/watch?v=5_5-zEnEMrA">Soybean Paste Stewed Beef Ribs</a></strong>, where he sears fatty American beef ribs to build a crust, uses the rendered tallow to sauté aromatics, and simmers the meat with Korean chili paste and fresh apple to naturally tenderize it. The same channel also features an elegant <strong><a href="https://www.youtube.com/watch?v=WAzcaWhDeYw">Garlic Thick Soup Braised Red Fish</a></strong>, walking viewers through smart pan management by frying tofu first to establish a flavor base, then braising a beautifully scored whole red tilapia in the residual oil with garlic, ginger, and mushrooms.</p>