Cooking Videos — Week of 2026-05-16 to 2026-05-22#

Watch First#

The absolute standout this week is master chef Chen Zongming’s deep dive into traditional Shandong cuisine with his 跟师父学鲁菜 | 汤白味鲜，在家也能做传统鲁菜 - 奶汤核桃 #师父和我做鲁菜 #美食教程 #传统鲁菜. It is an indispensable masterclass in classic Chinese culinary technique, brilliantly demonstrating how to build a luxuriously rich, milky white soup base from scratch by carefully toasting flour to avoid any raw flavors.

Week in Review#

This week offered a thrilling contrast between high-level, hyper-regional Chinese culinary mastery and deeply practical hacks for the modern, busy home cook. We saw state banquet chefs demystifying complex, gelatin-rich braises and old-school street foods, proving that intimidating, classical techniques are accessible at home. Simultaneously, creators like James and MASA leaned heavily into weeknight efficiency, showcasing brilliant culinary fusions, convenience food upgrades, and entirely new ways to utilize humble pantry staples like instant oats.

Cooking Videos — 2026-05-16#

Watch First#

If you’ve never cooked beef feet before, today’s braising masterclass from 尚食厨房 ShangshiKitchen is an absolute must-watch. It completely demystifies an intimidating, collagen-rich ingredient, transforming it into a sticky, melt-in-your-mouth delicacy that they claim is even better than classic pork trotters.

Highlights by Theme#

Recipes & Tutorials#

For an incredible deep dive into traditional low-and-slow cooking, “尚食厨房 ShangshiKitchen” walks us through 牛蹄这么做，胶原满满软糯不腻，比猪蹄还好吃！The Secret to Perfect Braised Beef Feet | Soft, Sticky & Full of Collagen. This recipe relies on a robust and highly aromatic braising liquid made from an extensive spice blend—including hawthorn, white angelica, star anise, yellow rock sugar, and soybean paste—to perfectly mask any gaminess and build deep flavor. Offering a complete change of pace for busy home cooks, “詹姆士官方專屬頻道” showcases a super simple Western-style garlic seafood dish in 超簡單西式料理 ＃蒜香乾烙海鮮 ，食材通通放進去乾烙再調味即可上桌！. The channel demonstrates a highly approachable, low-effort technique where all the seafood ingredients are simply thrown into the pan for a quick dry-roast before a final seasoning.