Cooking Videos — 2026-07-01#

Watch First#

If you only watch one thing today, make it the incredible beef zhajiang (fried sauce) masterclass from Lao Fan Gu (老饭骨). The chef brilliantly swaps traditional fatty pork for minced beef, utilizing a clever vegetable stock and slow-rendered scallion oil to create a lighter, deeply fragrant summer noodle dish that won’t leave you feeling weighed down.

Highlights by Theme#

Recipes & Tutorials#

【國宴大師•萌叔炸醬】炸醬麵真的有100種做法？更簡單的牛肉餡版！不膩口，更清爽，夏天吃正好～ | 老飯骨 by 老饭骨 is an absolute masterclass in refining a rustic classic. The chef combines sweet bean sauce, yellow soybean paste, and dry yellow paste, pairing the savory mix with minced beef rather than diced meat, alongside shiitake mushrooms. By slowly frying the sauce until the moisture evaporates and the deeply flavored oils separate, the beef becomes perfectly tender and crispy rather than dry, resulting in an aromatic, clean-tasting sauce that perfectly coats noodles without the usual greasiness.