https://macworks.dev/tags/bell-pepper/Recent content in Bell Pepper on MacWorksHugoenhttps://macworks.dev/docs/archives/cooking-videos/cooking-videos-2026-05-10/Mon, 01 Jan 0001 00:00:00 +0000https://macworks.dev/docs/archives/cooking-videos/cooking-videos-2026-05-10/<h1 id="cooking-videos--2026-05-10">Cooking Videos — 2026-05-10<a class="anchor" href="#cooking-videos--2026-05-10">#</a></h1> <h2 id="watch-first">Watch First<a class="anchor" href="#watch-first">#</a></h2> <p>If you&rsquo;ve ever tried to teach a family member how to cook and ended up being playfully scolded, you must watch today&rsquo;s hilarious and highly relatable father-daughter cooking session from James&rsquo; Official Channel. It is a delightfully authentic reminder that expert cooks sometimes move a little too fast for beginners.</p> <h2 id="highlights-by-theme">Highlights by Theme<a class="anchor" href="#highlights-by-theme">#</a></h2> <h3 id="recipes--tutorials">Recipes &amp; Tutorials<a class="anchor" href="#recipes--tutorials">#</a></h3> <p>In <a href="https://www.youtube.com/watch?v=mNMm7HIJMSU">姆士哥也有被罵的一天。 ＃父女</a>, the 詹姆士官方專屬頻道 (James&rsquo; Official Channel) breaks down some fundamental vegetable prep. The tutorial focuses on basic knife skills, specifically demonstrating how to cut zucchini into uniform 5-centimeter matchsticks and how to properly core and slice bell peppers to match the same length. What makes this video truly stand out is the humorous family dynamic—the chef&rsquo;s daughter constantly pumps the brakes, demanding he slow down and explicitly explain &ldquo;obvious&rdquo; steps like taking the seeds out of the pepper before slicing. It is an endearing, practical watch for anyone brushing up on their mise en place.</p>https://macworks.dev/docs/week/cooking-videos/Mon, 01 Jan 0001 00:00:00 +0000https://macworks.dev/docs/week/cooking-videos/<h1 id="cooking-videos--week-of-2026-05-06-to-2026-05-15">Cooking Videos — Week of 2026-05-06 to 2026-05-15<a class="anchor" href="#cooking-videos--week-of-2026-05-06-to-2026-05-15">#</a></h1> <h2 id="watch-first">Watch First<a class="anchor" href="#watch-first">#</a></h2> <p>The absolute must-watch this week is Chef Chen Zongming’s masterclass on <a href="#">特色【龙虾炒鸡】</a> from his traditional Shandong cuisine channel, 鲁菜老厨陈宗明. It is an incredible deep dive into traditional Lu cuisine principles that braises young rooster and live crayfish, packed with invaluable butchery techniques—like seamlessly deveining crayfish and chopping chicken bones flat—that will instantly make you a safer, better cook.</p> <h2 id="week-in-review">Week in Review<a class="anchor" href="#week-in-review">#</a></h2> <p>This week&rsquo;s content was heavily anchored in elevating everyday home cooking through foundational techniques, from mastering moisture control in vegetables to executing flawless meat butchery. Culinary science took center stage, with seasoned chefs demonstrating exactly how manipulating temperature, starches, and prep mechanics can yield restaurant-quality results in a humble home kitchen.</p>