Cooking Videos — 2026-07-23#

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If you only have time for one video today, check out Chef James’s deep dive into the wildly popular century egg noodle trend. He breaks down exactly how to elevate this modern street food staple at home using a clever dry-roasting technique for green peppers that adds an irresistible smoky depth to the dish.

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Recipes & Tutorials#

皮蛋麵好吃的秘密？這樣做包準做得比外面餐廳的更好吃！ by 詹姆士官方專屬頻道. Chef James demonstrates how to make a “burnt century egg noodle,” a rich and creamy dish created by blending century eggs with ginger and glutinous green peppers. The standout technique here is dry-roasting the peppers in a heavily heated pan without tossing them, allowing the skin to blister and develop a deeply charred aroma before being mashed into the egg mixture. He finishes the deeply savory sauce with oyster sauce, Sichuan peppercorn oil, and a crucial splash of vinegar to make the rich flavors pop.