Cooking Videos — 2026-07-19#

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一碗汤比菜还贵？今天咱们就做做【吊清汤】 by 鲁菜老厨陈宗明 is a masterclass in traditional Shandong culinary technique that any serious food enthusiast simply cannot miss. Master Chen meticulously demonstrates the revered art of clarifying broth to create a liquid gold that historically held more value in traditional kitchens than the dishes it accompanied. It is a mesmerizing look into old-school kitchen discipline, highlighting the precise meat-mincing and simmering techniques used to sweep the broth of impurities until it reaches a beautiful, pale tea-like clarity.