Cooking Videos — 2026-06-02#

Watch First#

The single most captivating video today is 【國宴大師•牛油果香煎銀鱈魚】國宴「頭菜」原來長這樣？教你在家做出同款！看完能學到真本事～| 老飯骨 by 老饭骨. The team delivers an absolute masterclass that demystifies a gorgeous State Banquet appetizer—Avocado Pan-fried Silver Cod—teaching you incredible foundational techniques like properly thawing delicate seafood and building a rich, velvety white sauce from scratch.

Highlights by Theme#

Recipes & Tutorials#

For those looking to elevate their kitchen skills, the aforementioned cod tutorial by 老饭骨 highlights crucial fine-dining techniques, emphasizing how precise heat control, proper seasoning distance, and uniform vegetable sizing can make or break a high-end dish. Additionally, traditional cooking enthusiasts should check out 不加酱油？【糖醋排骨】用【生㸆】技法怎么做？怕你学不会版教程来了 by 鲁菜老厨陈宗明, which promises a brilliant soy-sauce-free approach to classic Sweet and Sour Pork Ribs using a traditional raw braising method.