Cooking Videos — 2026-04-17#
Watch First#
The video that absolutely demands your attention today is 【國宴大師•花雕雞】一口下去，整個人都陶醉了！嫩滑多汁，酒香十足，不愧是鎮店神菜～｜老飯骨 from the 老饭骨 channel. This video is a masterclass in traditional Chinese slow-cooking, showcasing a spectacular Huadiao Chicken that falls off the bone and is deeply infused with aged wine and an aromatic peppercorn oil.
Highlights by Theme#
Recipes & Tutorials#
If you’re craving a crisp, refreshing appetizer, check out 炝黃瓜條，學會老廚這壹招，更脆更綠更入味！涼菜炝拌汁拌啥都香 by the channel 老东北美食. This tutorial breaks down a classic, old-fashioned cold cucumber salad topped with sizzling chili oil that perfectly balances sweet, sour, and spicy flavors. For a more involved main course, the aforementioned Huadiao Chicken from 老饭骨 demonstrates how to prepare a 2000g young rooster by simmering it in a rich, comforting broth made from beer and three-year-aged Huadiao wine. The master chef also shares a brilliant technique of frying Sichuan peppercorns, ginger, and scallions to create an aromatic oil that is added directly to the simmering braise for an incredible depth of flavor.