Cooking Videos — 2026-07-10#

Watch First#

The absolute standout today is 東北下飯硬菜，肉段燒茄子！滿滿的技巧和秘訣！一勺菜拌飯香迷糊 by 老东北美食, which offers an incredibly detailed masterclass on making a classic hometown-style pork and eggplant dish. This video is a must-watch for its brilliant breakdown of frying techniques, particularly a clever “oil spitting method” that prevents the notoriously sponge-like eggplant from becoming too heavy and greasy.

Highlights by Theme#

Recipes & Tutorials#

The stellar tutorial from 老东北美食, 東北下飯硬菜，肉段燒茄子！滿滿的技巧和秘訣！一勺菜拌飯香迷糊, walks viewers through creating a specific 50/50 potato starch and water batter to ensure the pork is incredibly crispy on the outside while remaining tender inside. It finishes the hearty dish with a rich soybean paste sauce and a 20-gram splash of vinegar around the edge of the wok to awaken all the aromas. Additionally, the channel 老饭骨 shared a highly appetizing recipe for mini “pistol” fried chicken legs, 【國宴大師•炸雞腿】迷你版手槍腿！外酥里嫩，汁水充足，在家輕鬆搞定！| 老飯骨, promising a foolproof method for achieving a golden, crispy exterior and juicy interior at home.