Cooking Videos — 2026-07-24#

Watch First#

【國宴大師•砂鍋羊頭】北京老字號里最「上頭」的一鍋湯，鴻賓樓鎮店神菜！排隊就為這一口～| 老飯骨 by 老饭骨 is an absolute must-watch masterclass that preserves the culinary heritage of Hongbinlou, a renowned Beijing restaurant. You get a front-row seat to watch a true banquet master demonstrate the painstaking, hours-long preparation of Casserole Sheep Head, offering invaluable insights into traditional techniques that are rarely seen today.

Highlights by Theme#

Recipes & Tutorials#

For a rich, savory cooking project, 40年老厨师连连称赞，香味十足的【金脆葱烧猪手八珍饭】详细复刻 by 鲁菜老厨陈宗明 breaks down a highly creative dish: Golden Crispy Scallion Braised Pig Trotter Eight-Treasure Rice. The tutorial shines in its explanation of building deep, layered flavors, emphasizing the slow-frying of scallions to create fragrant oil and relying on a premium soy sauce to braise the trotters to a perfectly tender, gelatinous finish.