https://macworks.dev/tags/food-history/Recent content in Food History on MacWorksHugoenhttps://macworks.dev/docs/week/cooking-videos/cooking-videos-2026-05-18/Mon, 01 Jan 0001 00:00:00 +0000https://macworks.dev/docs/week/cooking-videos/cooking-videos-2026-05-18/<h1 id="cooking-videos--2026-05-18">Cooking Videos — 2026-05-18<a class="anchor" href="#cooking-videos--2026-05-18">#</a></h1> <h2 id="watch-first">Watch First<a class="anchor" href="#watch-first">#</a></h2> <p>If you only have time for one video today, you must watch Lao Fan Gu&rsquo;s breakdown of <em>Cu Liu Ge Zhi</em>, a hyper-regional Tangshan specialty with a surprisingly imperial backstory. It is a masterclass in how to balance pungent and sweet flavors in a fast-paced stir-fry, proving that some of the best, most crave-worthy comfort foods come from humble ingredients like local mung beans.</p>