Cooking Videos — 2026-07-16#

Watch First#

If you want a true masterclass in elevating humble ingredients, you absolutely must watch 老东北美食’s video on stir-fried loofah. It offers incredibly smart, restaurant-quality techniques—like washing minced garlic to remove its sticky, bitter juices before frying—that you can immediately apply to your weeknight cooking repertoire.

Highlights by Theme#

Recipes & Tutorials#

For vegetable lovers, 蒜米炒絲瓜，拌飯巨好吃！ by 老东北美食 is a standout tutorial on achieving a perfectly crisp, emerald-green loofah stir-fry. The chef shares a brilliant “gold and silver garlic” technique, which involves frying half of the garlic until crispy and fragrant, then combining it with raw minced garlic to create a deeply layered flavor profile. Meanwhile, 熱炒店必點的「塔香蛤蜊」怎麼炒才不會縮水？ by 詹姆士官方專屬頻道 promises to teach viewers how to keep stir-fried basil clams perfectly plump and juicy. However, it is worth noting that the provided snippet for this video only contains a brief erratum from the channel, apologizing for accidentally swapping the on-screen graphics for “clam” and “garlic”.