Cooking Videos — Week of 2026-05-22 to 2026-05-29#

Watch First#

The standout video of the week is undoubtedly the lamb dumpling masterclass, 【國宴大師•羊肉餃子】一咬爆汁！只需要幾種簡單的調料，在家做出來比飯店還香～| 老飯骨, by the master chefs at 老饭骨. This video beautifully marries elite culinary precision with heartwarming kitchen camaraderie, delivering the ultimate guide to creating explosive, restaurant-quality juicy dumplings at home.

Week in Review#

This week’s culinary content heavily emphasizes mastering foundational techniques to elevate everyday ingredients, alongside deep dives into traditional Chinese banquet and rustic cooking. We saw several brilliant tutorials on transforming notoriously tricky or bland proteins like dry chicken breast, gamey lamb, and simple oats into intensely flavorful masterpieces. Whether exploring high-heat wok skills or clever home-cook hacks, the focus was firmly on achieving restaurant-quality textures and comforting flavors in the home kitchen.

Cooking Videos — 2026-05-26#

Watch First#

If you want to bring the comforting, savory aroma of a Japanese diner straight into your kitchen, you must watch MASA’s guide to a tofu puff and pork belly sukiyaki set meal. It is the perfect blend of homestyle warmth and accessible cooking techniques that will instantly upgrade your weeknight dinner rotation.

Highlights by Theme#

Recipes & Tutorials#

In 在家重現日式定食屋的幸福感！油豆腐豬五花壽喜煮定食, the always-reliable channel MASAの料理ABC shows home cooks how to assemble a complete Japanese set meal. The focal point of the tutorial is a simmering, sukiyaki-style main course featuring rich pork belly and flavor-absorbing tofu puffs. Even with a few garbled auto-captions, MASA’s visual walkthrough of the heating and simmering process remains incredibly appetizing and easy to follow.