<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Guide Dogs on MacWorks</title><link>https://macworks.dev/tags/guide-dogs/</link><description>Recent content in Guide Dogs on MacWorks</description><generator>Hugo</generator><language>en</language><atom:link href="https://macworks.dev/tags/guide-dogs/index.xml" rel="self" type="application/rss+xml"/><item><title>2026-05-23</title><link>https://macworks.dev/docs/week/cooking-videos/cooking-videos-2026-05-23/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://macworks.dev/docs/week/cooking-videos/cooking-videos-2026-05-23/</guid><description>&lt;h1 id="cooking-videos--2026-05-23"&gt;Cooking Videos — 2026-05-23&lt;a class="anchor" href="#cooking-videos--2026-05-23"&gt;#&lt;/a&gt;&lt;/h1&gt;
&lt;h2 id="watch-first"&gt;Watch First&lt;a class="anchor" href="#watch-first"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;p&gt;If you are looking to elevate a humble vegetable into a spectacular, hotel-quality centerpiece, you absolutely must watch &lt;a href="https://www.youtube.com/watch?v=UzE8mumvEds"&gt;老厨师把豆角玩出新花样！好看好玩好吃 - 煎酿豇豆环 #民间手艺人 #鲁菜老厨陈宗明 #美食 #美食教程 #家常菜&lt;/a&gt;. This masterclass demonstrates how to carefully weave blanched long beans into beautiful circular rings and stuff them with seasoned minced pork, creating a pan-fried and braised dish that is visually striking enough to tempt even the pickiest eaters.&lt;/p&gt;
&lt;h2 id="highlights-by-theme"&gt;Highlights by Theme&lt;a class="anchor" href="#highlights-by-theme"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;h3 id="recipes--tutorials"&gt;Recipes &amp;amp; Tutorials&lt;a class="anchor" href="#recipes--tutorials"&gt;#&lt;/a&gt;&lt;/h3&gt;
&lt;p&gt;In the realm of comforting, street-food-inspired dishes, Chef James over at the 詹姆士官方專屬頻道 channel delivers a fantastic and flavorful tutorial with &lt;a href="https://www.youtube.com/watch?v=8x-8YGFQ9mo"&gt;我的熱炒店必點菜色 ＃沙茶羊肉炒麵 ，帶點辣是亮點！&lt;/a&gt;. He recreates a classic Taiwanese stir-fry spot staple—Shacha Mutton Fried Noodles—noting that finishing the rich dish with fiery Thai chilies provides the ultimate satisfying kick. Over at 尚食厨房 ShangshiKitchen, we get a brilliant and unconventional approach to a unique produce item in &lt;a href="https://www.youtube.com/watch?v=5-yKnTt_yVg"&gt;看着像西红柿其实是茄子？肉末泰茄，鲜香入味的家常新吃法｜Thai Eggplant Recipe&lt;/a&gt;. Instead of utilizing traditional Thai green or red curries, the host slow-braises these crunchy, tomato-like Thai eggplants with fatty minced pork, soy sauce, fish sauce, and a generous handful of fresh basil for an intensely savory, home-style meal. Meanwhile, the veteran Shandong chef on the 鲁菜老厨陈宗明 channel shares his exact technique for pan-frying his intricate stuffed long bean rings, simmering them with a splash of water to ensure the pork filling is perfectly cooked and the beans remain pleasantly tender-crisp.&lt;/p&gt;</description></item></channel></rss>