<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Hotpot on MacWorks</title><link>https://macworks.dev/tags/hotpot/</link><description>Recent content in Hotpot on MacWorks</description><generator>Hugo</generator><language>en</language><atom:link href="https://macworks.dev/tags/hotpot/index.xml" rel="self" type="application/rss+xml"/><item><title>2026-05-02</title><link>https://macworks.dev/docs/archives/cooking-videos/cooking-videos-2026-05-02/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://macworks.dev/docs/archives/cooking-videos/cooking-videos-2026-05-02/</guid><description>&lt;h1 id="cooking-videos--2026-05-02"&gt;Cooking Videos — 2026-05-02&lt;a class="anchor" href="#cooking-videos--2026-05-02"&gt;#&lt;/a&gt;&lt;/h1&gt;
&lt;h2 id="watch-first"&gt;Watch First&lt;a class="anchor" href="#watch-first"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;p&gt;The most rewarding watch today is &lt;a href="https://www.youtube.com/watch?v=GtwV80gvmfA"&gt;尚食厨房 ShangshiKitchen&amp;rsquo;s guide to mock tender beef&lt;/a&gt;, as it perfectly demonstrates how applying the right culinary approach can transform a notoriously tough, overlooked cut of meat into a tender masterpiece. By utilizing a gentle slow-braise followed by a quick pan-sear, the video teaches home cooks how to extract premium flavor and texture without paying premium steakhouse prices.&lt;/p&gt;
&lt;h2 id="highlights-by-theme"&gt;Highlights by Theme&lt;a class="anchor" href="#highlights-by-theme"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;h3 id="recipes--tutorials"&gt;Recipes &amp;amp; Tutorials&lt;a class="anchor" href="#recipes--tutorials"&gt;#&lt;/a&gt;&lt;/h3&gt;
&lt;p&gt;If you need a quick weeknight meal, &lt;a href="https://www.youtube.com/watch?v=hvXpvrWhxmI"&gt;詹姆士官方專屬頻道&lt;/a&gt; shows how to elevate a humble soy sauce fried rice using just three basic ingredients. James&amp;rsquo;s key technique involves pressing the rice lightly with a spatula rather than chopping it, and splashing a little water or wine into the pan if the grains look too dry. Alternatively, the standout recipe from &lt;a href="https://www.youtube.com/watch?v=GtwV80gvmfA"&gt;尚食厨房 ShangshiKitchen&lt;/a&gt; pairs thick slices of mock tender beef with a highly unique, sweet-and-sour glossy sauce made from Worcestershire, honey, and chopped pickled mustard tuber for an unexpected crunch.&lt;/p&gt;</description></item></channel></rss>