Cooking Videos — Week of 2026-05-16 to 2026-05-22#

Watch First#

The absolute standout this week is master chef Chen Zongming’s deep dive into traditional Shandong cuisine with his 跟师父学鲁菜 | 汤白味鲜，在家也能做传统鲁菜 - 奶汤核桃 #师父和我做鲁菜 #美食教程 #传统鲁菜. It is an indispensable masterclass in classic Chinese culinary technique, brilliantly demonstrating how to build a luxuriously rich, milky white soup base from scratch by carefully toasting flour to avoid any raw flavors.

Week in Review#

This week offered a thrilling contrast between high-level, hyper-regional Chinese culinary mastery and deeply practical hacks for the modern, busy home cook. We saw state banquet chefs demystifying complex, gelatin-rich braises and old-school street foods, proving that intimidating, classical techniques are accessible at home. Simultaneously, creators like James and MASA leaned heavily into weeknight efficiency, showcasing brilliant culinary fusions, convenience food upgrades, and entirely new ways to utilize humble pantry staples like instant oats.

Cooking Videos — 2026-05-17#

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Today’s standout video is a short, highly relatable look at kitchen safety and budget gadgets from a seasoned chef who deeply understands the beginner’s fear of a sharp blade. It is absolutely worth your time if you love hearing the personal origin stories and practical struggles that shape a professional’s journey in the kitchen.

Highlights by Theme#

Everything Else#

In 年輕時切到手後，我就想要發明的東西是㊙️！？ from 詹姆士官方專屬頻道, the chef reviews a remarkably cheap finger guard, priced at just 13 NTD, designed to prevent accidental knife cuts during prep work. He shares a fantastic anecdote from his early culinary school days, explaining how his very first bad cut inspired him to brainstorm a nearly identical protective sleeve during his train ride home. While he accurately notes that using such a guard might force you to sacrifice a bit of your tactile “hand feel,” he ultimately praises the tool as an excellent, budget-friendly protective measure for any home cook who is nervous about their knife skills.

Cooking Videos — 2026-06-28#

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If you only have time for one video today, you must watch 老东北美食’s masterclass on making incredibly juicy, broth-filled beef steamed dumplings. It is a fantastic, step-by-step breakdown of traditional dough and filling techniques that will seriously upgrade your homemade dumpling game.

Highlights by Theme#

Recipes & Tutorials#

一口爆汁的牛肉蒸餃！拌牛肉餡全套配方！一次教會你，肉嫩滿口香 #老东北美食 #food #家庭菜 #cooking #美食 #delicious by 老东北美食 is an absolute must-watch for dumpling lovers craving a massive, satisfying bite. The host shares brilliant culinary techniques, such as mixing a hot-water dough (烫面) for the ideal wrapper texture and vigorously whipping a raw egg alongside Sichuan peppercorn water into the beef filling to lock in the moisture. Because of these precise ratios, when you bite into these dumplings after steaming them for 18 minutes, a rich, savory broth literally bursts out.

Cooking Videos — Week of 2026-06-27 to 2026-07-03#

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If you only watch one video this week, make it Master Chef Chen Zongming’s (鲁菜老厨陈宗明) deep dive into traditional Shandong stir-fried pork tenderloin. It is an absolute masterclass in essential prep, meat tenderization, and wok skills that will permanently elevate your home cooking to restaurant quality.

Week in Review#

This week’s culinary content is deeply anchored in traditional Chinese masterclasses, with multiple channels focusing on essential wok skills, historical banquet dishes, and hyper-regional delicacies. A highly rewarding and recurring theme across the week is the emphasis on precise meat preparation—from scientifically tenderizing pork tenderloin to locking savory broth into beef dumplings. Home cooks looking to refine their foundations will find an incredible wealth of actionable, time-tested techniques to completely upgrade their daily meals.