Cooking Videos — 2026-06-27#

Watch First#

If you have ever wanted to achieve impossibly crispy skin on a duck while keeping the meat meltingly tender, you absolutely need to watch Master Chef Chen Zongming break down the traditional Shandong “Guoshao” technique. It is a brilliant masterclass in regional Chinese cooking that explores a unique “half-pan-fry, half-deep-fry” method that will completely elevate your home frying game.

Highlights by Theme#

Recipes & Tutorials#

The channel 鲁菜老厨陈宗明 delivers a stunning tutorial on traditional “Guoshao Duck,” where the chef boils and debones a duck before coating it in a whole-egg batter to achieve a perfectly golden, shatteringly crispy exterior. Meanwhile, the channel 老东北美食 showcases a fascinating, old-school Northeast Chinese recipe for “Steamed Liver Brain”. By thoroughly blending pork liver with ginger-scallion water, pure egg whites, and bone broth, the liver transforms into an ultra-tender, custard-like dish that gets beautifully dressed with a vibrant sour and spicy garlic sauce.