Cooking Videos — 2026-06-12#

Watch First#

If you only have time for one video today, make it the masterclass in authentic Beijing Zhajiangmian from 老饭骨. Watching a state banquet master chef meticulously prepare his signature, deeply traditional noodle dish for actor Li Yapeng is a pure culinary delight that will immediately have you craving a fresh, chewy bowl of noodles.

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Recipes & Tutorials#

【國宴大師•炸醬麵】二伯用最拿手的炸醬，迎接最敬重的客人李亞鵬！一起嗦面囉～| 老飯骨 by 老饭骨 is an absolute must-watch for traditional Chinese food enthusiasts. The master chef demonstrates how to build a remarkably complex sauce by blending three different pastes—including yellow soybean paste and dry yellow paste—and specifically notes that traditionally, water shouldn’t be used to dilute it. He also shares his secrets for the perfect bouncy dough: using an exact ratio of flour to water, adding an egg, a touch of baking soda, and utilizing a meticulous “three kneads, three rests” technique to guarantee the perfect chew.