Cooking Videos — 2026-04-07#
Watch First#
If you want to master an incredibly impressive banquet dish, the Squirrel Fish tutorial by 老东北美食 is an absolute must-watch for its masterful breakdown of advanced knife skills. The creator thoroughly demystifies how to precisely score a grass carp down to the skin without breaking it, creating the iconic “wheat ear” tassels that flare out beautifully when deep-fried at 180 to 200 degrees Celsius.
Highlights by Theme#
Recipes & Tutorials#
The channel 老饭骨 delivers a phenomenal masterclass in their Cumin Lamb video, inviting fans into the kitchen to learn the crucial wok technique of “dry-browning” (乾香) the meat to render the fat and achieve an intensely fragrant texture, rather than just focusing on simple tenderness. For a quick and comforting morning bite, 老东北美食 shares a brilliant 5-minute no-knead radish pancake recipe. The secret lies in gently squeezing the shredded radish to remove exactly 80% of the salt and moisture before mixing it with a savory egg batter, Sichuan peppercorn powder, and pan-frying it to a crispy golden yellow.