<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Meat Preparation on MacWorks</title><link>https://macworks.dev/tags/meat-preparation/</link><description>Recent content in Meat Preparation on MacWorks</description><generator>Hugo</generator><language>en</language><atom:link href="https://macworks.dev/tags/meat-preparation/index.xml" rel="self" type="application/rss+xml"/><item><title>Cooking Videos</title><link>https://macworks.dev/docs/today/cooking-videos-2026-04-18/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://macworks.dev/docs/today/cooking-videos-2026-04-18/</guid><description>&lt;h1 id="cooking-videos--2026-04-18"&gt;Cooking Videos — 2026-04-18&lt;a class="anchor" href="#cooking-videos--2026-04-18"&gt;#&lt;/a&gt;&lt;/h1&gt;
&lt;h2 id="watch-first"&gt;Watch First&lt;a class="anchor" href="#watch-first"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;p&gt;For a masterclass in culinary patience and technique, you absolutely must watch &lt;a href="https://www.youtube.com/watch?v=_i-Q-_JfiKg"&gt;鹽水牛肉，會燒水就能做！壹把香料鹽，不用調醬湯！原汁原味超香#food#cooking#delicous&lt;/a&gt;. This video brilliantly transforms a humble beef shank into a gorgeous, springy cold cut using a carefully toasted spice rub and an ingenious plastic-wrap shaping method.&lt;/p&gt;
&lt;h2 id="highlights-by-theme"&gt;Highlights by Theme&lt;a class="anchor" href="#highlights-by-theme"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;h3 id="recipes--tutorials"&gt;Recipes &amp;amp; Tutorials&lt;a class="anchor" href="#recipes--tutorials"&gt;#&lt;/a&gt;&lt;/h3&gt;
&lt;p&gt;The channel 老东北美食 delivers a phenomenal tutorial on salted beef shank, emphasizing a pure, delicate meat flavor by dry-frying exactly 10 bay leaves with salt and Sichuan peppercorns before a long marinade and a 16-hour soak. For a lightning-fast dinner, &lt;a href="https://www.youtube.com/watch?v=hAg0rb09xQE"&gt;一鍋到底＃酒蒸蛤蠣，「這時候」加酒 味道最濃厚！&lt;/a&gt; by 詹姆士官方專屬頻道 teaches a brilliant one-pot method for steamed clams, steaming them in water first and finishing with basil and sake to keep the flavor bright and punchy without overpowering the dish. Finally, if you&amp;rsquo;re tackling bulk proteins, 尚食厨房 ShangshiKitchen&amp;rsquo;s &lt;a href="https://www.youtube.com/watch?v=KGtZ3CIP3Wo"&gt;Costco超实惠混装山羊肉 Goat Cubes 还能怎么做？从原味出发，变出多种风味｜A Simple Way to Cook Costco Goat Cubes&lt;/a&gt; demonstrates how to pressure-cook tough goat cubes with just scallions and ginger to tenderize the meat, then pan-fry it with salt, cumin, and chili powder for a highly customizable feast.&lt;/p&gt;</description></item></channel></rss>