<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Oatmeal on MacWorks</title><link>https://macworks.dev/tags/oatmeal/</link><description>Recent content in Oatmeal on MacWorks</description><generator>Hugo</generator><language>en</language><atom:link href="https://macworks.dev/tags/oatmeal/index.xml" rel="self" type="application/rss+xml"/><item><title>Cooking Videos</title><link>https://macworks.dev/docs/today/cooking-videos-2026-05-22/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://macworks.dev/docs/today/cooking-videos-2026-05-22/</guid><description>&lt;h1 id="cooking-videos--2026-05-22"&gt;Cooking Videos — 2026-05-22&lt;a class="anchor" href="#cooking-videos--2026-05-22"&gt;#&lt;/a&gt;&lt;/h1&gt;
&lt;h2 id="watch-first"&gt;Watch First&lt;a class="anchor" href="#watch-first"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;p&gt;The standout of the day is &lt;a href="https://www.youtube.com/watch?v=pLHyW7a5Yb0"&gt;燕麥也能這樣做？！4種做法，從早吃到晚不重複！[詹姆士]&lt;/a&gt; by 詹姆士官方專屬頻道, which completely shatters the boring, everyday oatmeal stereotype. It is an absolute must-watch for its brilliant transformation of instant flavored oats into four distinct, appetizing meals, proving that oats can be a vehicle for savory culinary creativity like a seafood gratin or a hot pot base.&lt;/p&gt;
&lt;h2 id="highlights-by-theme"&gt;Highlights by Theme&lt;a class="anchor" href="#highlights-by-theme"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;h3 id="recipes--tutorials"&gt;Recipes &amp;amp; Tutorials&lt;a class="anchor" href="#recipes--tutorials"&gt;#&lt;/a&gt;&lt;/h3&gt;
&lt;p&gt;In &lt;a href="https://www.youtube.com/watch?v=pLHyW7a5Yb0"&gt;燕麥也能這樣做？！4種做法，從早吃到晚不重複！[詹姆士]&lt;/a&gt;, Chef James shares a full day&amp;rsquo;s worth of highly creative oat-based recipes tailored for busy home cooks. He starts with a refreshing morning &amp;ldquo;green latte&amp;rdquo; blending fruit yogurt oats with bananas, kiwi, and ice, then moves to a luxurious lunchtime creamy mushroom oat gratin packed with shrimp, fish, and cheese. For dinner and late-night cravings, he cleverly uses savory corn soup-flavored oats as a rich gratin sauce for roasted cauliflower, and even turns kombu-flavored oats into a thick, Malaysian-style hot pot broth for cooking pork and bean sprouts.&lt;/p&gt;</description></item></channel></rss>