<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>One-Pot Meals on MacWorks</title><link>https://macworks.dev/tags/one-pot-meals/</link><description>Recent content in One-Pot Meals on MacWorks</description><generator>Hugo</generator><language>en</language><atom:link href="https://macworks.dev/tags/one-pot-meals/index.xml" rel="self" type="application/rss+xml"/><item><title>2026-06-07</title><link>https://macworks.dev/docs/week/cooking-videos/cooking-videos-2026-06-07/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://macworks.dev/docs/week/cooking-videos/cooking-videos-2026-06-07/</guid><description>&lt;h1 id="cooking-videos--2026-06-07"&gt;Cooking Videos — 2026-06-07&lt;a class="anchor" href="#cooking-videos--2026-06-07"&gt;#&lt;/a&gt;&lt;/h1&gt;
&lt;h2 id="watch-first"&gt;Watch First&lt;a class="anchor" href="#watch-first"&gt;#&lt;/a&gt;&lt;/h2&gt;
&lt;p&gt;If you only have time for one video today, make it &lt;strong&gt;&lt;a href="https://www.youtube.com/watch?v=2x-fWnV1M7g"&gt;厨师长教你：夏季开胃菜“热拌鲫鱼”，四伯爷超级爱！&lt;/a&gt;&lt;/strong&gt; by Chef Wang Gang. He brilliantly breaks down how to execute a flawless &amp;ldquo;hot mixed&amp;rdquo; crucian carp, proving that precise temperature control is the absolute secret to keeping delicate fish and its prized roe completely tender and intact. It is an incredible masterclass in elevating rustic ingredients into a dish with a complex, layered flavor profile featuring fresh young ginger, bird&amp;rsquo;s eye chilies, chives, and Sichuan peppercorn oil.&lt;/p&gt;</description></item></channel></rss>