Cooking Videos — 2026-07-29#

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If you only have time for one video today, check out the incredibly detailed Sachima 3.0 masterclass by 老饭骨. It completely deconstructs the classic Chinese pastry, elevating it with a brilliant citrus flavor hack while offering an absolute masterclass in dough science and technique.

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Recipes & Tutorials#

【國宴大師•沙琪瑪】3.0版黃金配比！明黃透亮，入口即化，吃起來有蛋香還有橘子香～| 老飯骨 by 老饭骨. The chefs share their upgraded “3.0” recipe for Sachima, utilizing high-gluten flour and eggs to achieve a delicate, melt-in-your-mouth texture. The standout trick here is using orange juice instead of heavy sucrose; this brilliant substitution cuts the greasiness of the fried dough and adds a beautifully balanced, sweet-and-sour citrus profile.