Cooking Videos — 2026-07-31#

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If you only have time for one video today, you absolutely must check out the state banquet masterclass on scallion-braised beef tendon by the chefs at Lao Fan Gu. This video is a brilliant demonstration of how to transform a tough, unctuous ingredient into a melt-in-your-mouth masterpiece using deep, savory braising techniques and incredibly fragrant homemade scallion oil.

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Recipes & Tutorials#

The chefs at Lao Fan Gu deliver an exceptional deep-dive into traditional banquet-style cooking with their video, 【國宴大師•蔥燒蹄筋】用舌頭一抿，軟糯入味太過癮了！蔥香味濃，好吃得停不下筷子～| 老飯骨. They outline how to thoroughly remove the gamey flavors from beef tendon by blanching it and using aromatics like star anise, white cardamom, and white pepper. The dish truly comes alive through a slow, one-and-a-half-hour braise in a rich stock made from old chicken, duck, and beef, yielding a tender, gelatinous texture that absorbs the intense flavors of a specially crafted peanut and scallion oil.