https://macworks.dev/tags/stir-fry-techniques/Recent content in Stir-Fry Techniques on MacWorksHugoenhttps://macworks.dev/docs/month/cooking-videos/weekly-2026-W19/Mon, 01 Jan 0001 00:00:00 +0000https://macworks.dev/docs/month/cooking-videos/weekly-2026-W19/<h1 id="cooking-videos--week-of-2026-04-18-to-2026-05-01">Cooking Videos — Week of 2026-04-18 to 2026-05-01<a class="anchor" href="#cooking-videos--week-of-2026-04-18-to-2026-05-01">#</a></h1> <h2 id="watch-first">Watch First<a class="anchor" href="#watch-first">#</a></h2> <p>If you only have time to watch one video this week, make it the phenomenal masterclass <a href="#">跟师父学鲁菜 | 鲁菜精于炼油、善于吊汤，怎样才能熬一锅好汤, 今天分享给大家! #师父和我做鲁菜 #美食教程 #传统鲁菜</a> by 鲁菜老厨陈宗明. It is an absolute must-watch deep dive into the foundational science of traditional Chinese culinary broths, teaching you exactly how to build and clarify complex flavors like a true professional.</p> <h2 id="week-in-review">Week in Review<a class="anchor" href="#week-in-review">#</a></h2> <p>This week&rsquo;s culinary landscape was heavily dominated by masterful deep-dives into traditional Chinese techniques and the rigorous science of meat preparation. Across multiple channels, we saw an intense focus on moisture control and flavor building, from velveting pork and chicken to perfectly hydrating delicate stir-fried greens. Whether it was clarifying luxurious broths or executing a perfectly packed rustic bento box, the overarching theme was patience, precision, and elevating humble ingredients into restaurant-quality meals.</p>https://macworks.dev/docs/archives/cooking-videos/cooking-videos-2026-04-28/Mon, 01 Jan 0001 00:00:00 +0000https://macworks.dev/docs/archives/cooking-videos/cooking-videos-2026-04-28/<h1 id="cooking-videos--2026-04-28">Cooking Videos — 2026-04-28<a class="anchor" href="#cooking-videos--2026-04-28">#</a></h1> <h2 id="watch-first">Watch First<a class="anchor" href="#watch-first">#</a></h2> <p>I highly recommend the brilliant summer gourd masterclass from the channel 马蹄厨房 Martin&rsquo;s Cuisine. It delivers a comprehensive, inspiring lineup of five gourd-based dishes and one soup, showcasing exactly how to elevate humble summer squashes into refreshing, restaurant-quality meals.</p> <h2 id="highlights-by-theme">Highlights by Theme<a class="anchor" href="#highlights-by-theme">#</a></h2> <h3 id="recipes--tutorials">Recipes &amp; Tutorials<a class="anchor" href="#recipes--tutorials">#</a></h3> <p><a href="https://www.youtube.com/watch?v=Tm_X3qlD8Zc">🍲广东夏日吃瓜指南，五菜一汤记得收藏！！6 Gourd Recipes</a> by 马蹄厨房 Martin&rsquo;s Cuisine is an absolute treasure trove for seasonal eating. Standout preparations include luffa beautifully coated in rich, bubbling salted egg yolk, a deeply savory winter melon soup pressure-cooked with pork collar and clams, and bitter melon braised to perfection with canned dace and crispy roast pork.</p>