Cooking Videos — Week of 2026-05-16 to 2026-05-22#

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The absolute standout this week is master chef Chen Zongming’s deep dive into traditional Shandong cuisine with his 跟师父学鲁菜 | 汤白味鲜，在家也能做传统鲁菜 - 奶汤核桃 #师父和我做鲁菜 #美食教程 #传统鲁菜. It is an indispensable masterclass in classic Chinese culinary technique, brilliantly demonstrating how to build a luxuriously rich, milky white soup base from scratch by carefully toasting flour to avoid any raw flavors.

Week in Review#

This week offered a thrilling contrast between high-level, hyper-regional Chinese culinary mastery and deeply practical hacks for the modern, busy home cook. We saw state banquet chefs demystifying complex, gelatin-rich braises and old-school street foods, proving that intimidating, classical techniques are accessible at home. Simultaneously, creators like James and MASA leaned heavily into weeknight efficiency, showcasing brilliant culinary fusions, convenience food upgrades, and entirely new ways to utilize humble pantry staples like instant oats.

Cooking Videos — Week of 2026-06-06 to 2026-06-12#

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The absolute must-watch video of the week is 【國宴大師•炸醬麵】二伯用最拿手的炸醬，迎接最敬重的客人李亞鵬！一起嗦面囉～| 老飯骨 by 老饭骨, where a state banquet master chef meticulously prepares his signature authentic Beijing Zhajiangmian for actor Li Yapeng. It is a pure culinary delight that reveals the secret “three kneads, three rests” dough technique and a complex three-paste sauce that will immediately have you craving a fresh, chewy bowl of noodles.

Cooking Videos — Week of 2026-06-20 to 2026-06-26#

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If you only have time for one video this week, you absolutely must watch 老饭骨 (Lao Fan Gu) prepare 【國宴大師•蟹粉拌油條】現炒的蟹粉，鮮到眉毛都要掉了！經典上海味道，金黃流油超誘人～| 老飯骨. It is an absolute masterclass in classic Shanghai cuisine that transforms a humble piece of fried dough into a decadent, state-banquet-worthy dish dripping with golden, freshly sautéed crab paste.

Week in Review#

This week was a treasure trove of regional Chinese comfort foods and ingenious kitchen hacks, heavily dominated by the prolific channel 老东北美食 delivering masterclasses on everything from perfectly textured stir-fries to vibrant summer salads. We also saw a refreshing emphasis on culinary science, with multiple creators breaking down exactly how temperature, chemical reactions, and even the way we physically cut our vegetables can completely transform a dish’s final texture.

Cooking Videos — 2026-05-20#

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If you only have time for one video today, make it the deep dive into traditional Shandong cuisine by master chef Chen Zongming, demonstrating “Milky Soup Walnut Pork”. It is an absolute masterclass in classic Chinese culinary technique, showing you exactly how to achieve a luxuriously rich, brilliantly white soup base from scratch.

Highlights by Theme#

Recipes & Tutorials#

In 跟师父学鲁菜 | 汤白味鲜，在家也能做传统鲁菜 - 奶汤核桃 #师父和我做鲁菜 #美食教程 #传统鲁菜 by 鲁菜老厨陈宗明, the chef crafts an incredible traditional Lu dish using pork shoulder that is expertly scored and shaped to resemble walnuts. The standout technique here is carefully toasting flour to form the “milky” base of the soup, which perfectly bathes the tender pork, shiitake mushrooms, and bamboo shoots. Over on the 老饭骨 channel, 【國宴大師•炒麻豆腐】固體版本的豆汁？來北京必吃，它算一個！搭配雪裡蕻和青豆，越嚼越上頭～ delivers a fantastic tutorial on Stir-fried Ma Doufu. The state banquet chefs utilize rendered mutton fat and yellow soybean paste—chosen for its lighter color and milder salinity—to build complex, deeply savory flavors into the fermented bean base. For something much lighter, Costco 好市多 provides a brief look at 清蒸檸檬帆立貝 (Steamed Lemon Scallops), offering a straightforward and appetizing seafood preparation.

Cooking Videos — 2026-06-10#

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If you only watch one video today, make it 日式鐵板料理直接變身台灣味 by MASAの料理ABC. This mouthwatering fusion dish brilliantly transforms a classic Japanese Tonpeiyaki (a fluffy pork and cabbage omelet) into a Taiwanese street food experience by swapping traditional tonkatsu sauce for vibrant chili sauce, crushed peanuts, and fresh cilantro.

Highlights by Theme#

Recipes & Tutorials#

For those looking to master fundamental flavor building, 老东北美食 provides a brilliant, fail-proof guide to scallion oil noodles in 葱油拌麪，根根爆香！. The creator shares invaluable sensory kitchen cues—like rendering the scallion greens low and slow until they turn a dark green and make a distinct, crispy rustling sound in the pan—to yield a glossy, umami-packed sauce loaded with light soy sauce, dark soy sauce, and sugar.

Cooking Videos — 2026-06-25#

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If you want a comforting dish with a fascinating cultural backstory, check out the Napolitan Spaghetti tutorial by 詹姆士官方專屬頻道 (James’ Official Channel). He not only teaches you how to recreate the dish made famous by the Japanese drama First Love, but he also breaks down the crucial technique of pan-frying your ketchup to achieve that iconic, vibrant red color.

Highlights by Theme#

Recipes & Tutorials#

For an incredibly appetizing dish to serve over rice, 肉末魚香茄子，拒絕不了的魚香調味小妙招！一勺茄子拌飯拌麪通吃 #老东北美食 #food #家庭菜 #cooking #美食 #delicious by 老东北美食 is a must-watch. The chef demonstrates how to make Minced Meat Yuxiang Eggplant using a perfect 1:1 ratio of sugar to vinegar (about 40 grams of each) to nail that classic sweet and sour flavor profile. If you are looking for a quick and colorful one-pan meal, MASAの料理ABC offers 一個平底鍋就能做出紐約街頭雞上飯🗽 #雞上飯. This recipe beautifully balances spiced turmeric and cumin rice with pan-seared marinated chicken and a creamy, tangy mayo-cilantro white sauce. Finally, for pasta lovers, 日劇《First Love》爆紅的拿波里義大利麵！番茄醬多「這一步驟」才會色澤更飽滿濃郁 [詹姆士] breaks down how to make Japanese-style Napolitan spaghetti. You will learn to build a robust tomato base using fresh tomatoes, tomato ketchup, and a touch of butter and sugar, pairing it with nostalgic ingredients like hot dogs and green peppers.